Recipe Prosciutto Mushroom Pasta

Add the prosciutto and saute about 3-4 minutes. Cook and stir until.

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Add pasta and cook 9 minutes.

Recipe prosciutto mushroom pasta. Add cream mixture mushrooms. In a large pot bring 4 quarts water and 1 tablespoon salt to a rapid boil. The yield should be about 6 tablespoons.

Meanwhile in a large skillet heat butter and 2 tablespoons oil over medium-high heat. Drain pasta and return to pot. Top each portion with.

Add asparagus and peas and cook 3 minutes. Add olive oil and heat until shimmering and coats. Drain the pasta and divide between individual wide shallow bowls.

In a large saute pan heat the oil and saute the shallot until soft. Meanwhile heat a large skillet over medium heat. Drop the pasta in the salted boiling water.

Directions Cook pasta according to package directions for al dente. Add green onions and shallot. Grate the cheese to taste on the large holes of a box grater.

Bring a large pot of salted water to a boil and cook pasta according to package directions. Meanwhile cook pasta in large pot of boiling salted water until just tender but still firm to bite. Remove from heat.

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