Meatball Sub Recipe Sunday Brunch
Cover and cook over medium heat for about 20 minutes or until the meatballs are cooked through. In a pan with a lid place the meatballs and marinara sauce to the pan.
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Preheat oven to 425 degrees F.
Meatball sub recipe sunday brunch. Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. I like to use my hands to get it really incorporated together. Place evenly spaced on the prepared baking sheet.
Remove from oven and use immediately in crockpot or freeze for later use. Roll into 1 balls and place on a parchment lined pan. Bake at 350F for 20.
In a large bowl combine the sausage apples breadcrumbs cheese onion and thyme with a wooden spoon or your hands. If you use 8515 it will be a tad less juicy meatball. Mix ground beef salt pepper garlic powder panko bread crumbs fresh parsley egg and parmesan cheese in a bowl.
Start with high-quality ground beef preferably 8020 which gives the right amount of fat for a juicy meatball. Priced at 450-600 Baris is a lot of meatball for your buck. Made from a family recipe this classic meatball sandwich comes in 9 12 for lunchdinner and a 3 size for catering.
Form the mixture into golfball-sized meatballs about 1 12- inches in diameter. Place meatballs onto baking sheet and bake for 20-25 minutes no need to flip. Bake for 20 minutes or until the meatballs.
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