Spinach Balls Appetizer Stuffing

14 cup butter or margarine cut up. Preheat oven to 350F.

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Spinach Balls and the spicy sweet dipping sauce are the perfect make-ahead party appetizer.

Spinach balls appetizer stuffing. Stir everything together until the ingredients are well mixed. S pinach balls might sound like a super healthy appetizer recipe but dont worry this side dish or finger food appetizer is also super delicious. Drain it in a colander pressing with the help of a bowl or big cooking spoon to squeeze out as much of the liquid as possible.

Add the stuffing crumbs Parmesan cheese and minced onions. There are several different spinach balls recipes out there but a lot of them use the same ingredients and roughly the same process to make these delicious little balls for a potluck Super Bowl party or even as a quick meal plan option. Form into balls and place on a large.

You really do just toss everything together. 6 oz STOVE TOP Stuffing Mix for Chicken. 1-23 cups hot water.

In a large bowl mix together spinach breadcrumbs Parmesan butter green onions eggs cheddar salt pepper and garlic. Recipes always work better when they go into a fully hot oven. Heat oven to 350 degrees.

Lightly mist a baking sheet with nonstick spray and set aside. In a large bowl combine the warm spinach with the softened butter. This recipe is so simple and easy to make.

Allow to set for 30 minutes so bread moistens. Simply combine some seasoned stuffing crumbs a whole lot of frozen spinach well-drained of course onion eggs melted butter and some Parmesan. It makes all the balls.

Combine all of the ingredients. How to Make Spinach Balls. Freeze the unbaked balls on a baking sheet then transfer them to a ziplock freezer bag.

Using your hands shape into 25-28 small balls. I like using a cookie scoop to make this recipe. Cook the spinach following the package directions.

In a bowl combine all ingredients and mix well. Then roll the mixture into little spinach balls and place them on. Each frozen chopped spinach thawed well drained and patted dry.

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