How To Make Homemade Baked Corn Dogs

10 12 hot dogs. In a medium bowl add the Jiffy mix egg milk and spices.

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Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a.

How to make homemade baked corn dogs. Get access to my library of resources with meal plans nutrition guides recipe ebooks and more. Let stand 4 minutes. Youll be surprised on how easy it is to re-create homemade corn dogs from scratch.

In a large bowl combine cornmeal flour and egg. Add the wet ingredients to the dry and combine thoroughly. The batter will be thick but smooth enough to evenly coat the hot dog once it has been dipped.

These Hand Dipped Corn Dogs are delicious fried to golden brown perfection. Place the dog on the dough and cut a square that is big enough to wrap around it. JIFFY Corn Muffin Mix.

No need to head to the fair to get your Corn Dogs. Insert sticks into hot dogs. 10 12 wooden skewers or popsicle sticks.

In a large bowl whisk the flour cornmeal salt sugar and baking powder together. Stir in milk to make a thick batter. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.

Whisk until completely combined. To make the batter whisk to combine the cornmeal flour baking powder baking soda sugar salt and nutmeg. In an electric skillet or deep-fat fryer heat oil to 375.

In another small bowl whisk to combine the buttermilk and eggs and mix. In another bowl or large liquid measuring cup whisk the egg honey buttermilk and milk together.

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