Bacon Egg Cheese Biscuit Cups
Crack the eggs into a medium size bowl and whisk. Sprinkle evenly with half of.
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Pat each portion into a 5-inch circle and press on bottom and up sides of greased muffin cups forming a 14-inch edge.
Bacon egg cheese biscuit cups. Preheat the oven to 350 degrees F. These egg bites are the perfect one bowl breakfast recipe. You just need to follow these simple steps.
Spoon the mixture into a greased mini muffin tin. Separate biscuits into 10 portions. Stir in the dry shredded zucchini shredded cheese cooked chopped bacon salt and pepper.
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