Meatball Sub Recipe With Italian Sausage

18 teaspoon ground black pepper. Mix well with your hands or a wooden spoon.

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Transfer to the slow cooker.

Meatball sub recipe with italian sausage. Spaghetti with Italian Spice Meatballs A delicious blend of herbs spices ground beef and Italian sausage creates the most amazing melt-in-your-mouth meatballs. 3 medium cloves garlic finely minced. Place them on a cookie sheet lined with aluminum foil and bake them in the preheated.

Instructions In a large bowl combine ground sausage salt pepper egg Parmesan cheese and breadcrumbs. 1 teaspoon dried leaf. Add the breadcrumb-milk mixture and mix with your hands until combined.

Divide into 12 equal pieces shaping into balls. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper. 1 scant teaspoon salt.

Coat a large saute pan with olive oil and bring to medium-high heat. Baked in the oven initially then simmered in our savory homemade marinara sauce these flavorful juicy and tender meatballs will have you begging for more. In a large bowl combine Italian sausage 1 pound grated parmesan 12 cup and 1 egg.

Crumble sausage combine with beef garlic parsley egg bread crumbs salt and pepper in large bowl. Brown the meatballs on all sides. 12 pound bulk Italian sausage or remove from casings 13 cup fine dry bread crumbs.

With damp hands shape into 24 meatballs about 1 12 inches each. 1 pound lean ground beef or extra-lean ground beef.

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