Meatball Recipe Dutch Oven

Simple to follow Recipe for Italian Meatballs in Dutch Oven by Marquette Castings. In bowl mix hamburger eggs ketchup and onion soup mix.

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With your hands roll hambruger into 15 inch balls.

Meatball recipe dutch oven. Add onions and garlic and cook until onions have softened and turned translucent. Dip meatballs in egg mixture then coat again with crumbs. Add the salt and pepper to taste.

In an electric skillet or a deep fryer heat oil to 375. Using your hands mix the meatballs until ingredients are all combined see note 2 and 3. Add the eggs shredded day old bread and the bread crumbs to the mixture and mix well.

Add the first 3 ingredients in a bowl and mix well. Stir in ginger powder curry powder cumin. Mix in bread crumbs until the consistency seems right to form small balls.

How to make meatballs easy in a dutch oven. Transfer to a mixing bowl and add all the meatball ingredients minus the olive oil. Drop meat mixture by tablespoonfuls into bread crumbs.

In 5-quart Dutch oven melt butter and brown. Instructions In a dutch oven over medium heat add 2 tbsp of olive oil and sauté onion and garlic for 3-4 minutes. Mix in bread crumbs until the consistency seems right to form small balls.

Using your hands shape the meat mixtures into individual round meatballs about 2 ½ inch in diameter. Simmer 20 more minutes. In bowl mix hamburger eggs ketchup and onion soup mix.

Wondering how to make meatbal. Add the grated cheese and mix well. With your hands roll hambruger into 15 inch balls.

To make the meatballs combine beef egg water. Instructions Heat oil in a dutch oven on medium-high heat. Heat a thin layer of cooking oil in dutch oven to around 350.

Dutch Meatballs 12 cup Butter 1 cup All purpose flour 3 cups Beef broth 3 tbsp Parsley chopped 1 Medium Onion minced 1 lb Lean ground beef 12 tsp Kosher salt. Heat a thin layer of cooking oil in dutch oven to around 350. Fry meatballs a few at a time for 2-4 minutes or until golden brown on all sides.

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