Make Eggplant Meatballs

Bake the whole eggplant for about an hour. Make the mixture into meatball shapes place them on a parchment lined rimmed baking sheet.

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Preheat the oven to 375 and coat a baking sheet or large cast iron skillet with the remaining tablespoon of oil.

Make eggplant meatballs. Place the eggplant mixture into a large mixing bowl along with the flax. Eggplant meatballs recipe. Brush a baking tray with olive oil then roll the eggplant mixture into 15 inch balls you should get around 16 balls.

In a bowl combine the cooked meat garlic onion and the boiled eggplant. Today I want to share with you a simple and delicious Eggplant Meatball recipe. You want it to be just fork tender.

Add eggplant ¼ cup water and ¼ teaspoon each salt and pepper and cook covered on medium-low. In a separate bowl whisk one egg and stir it into the eggplant mixture along with the cheese mix until everything is combined. Mash the eggplant as you mix.

Wet your hands with cold water if the mixture gets sticky. Steps to make Eggplant meatballs with marinara. After its cooked you can squeeze.

Place the meatball mixture in the refrigerator for at least an. Let it cool enough to handle and then remove the outer skin. Add flour then mix.

Directions Heat oil and garlic in a large skillet on medium until sizzling 3 minutes. Sprinkle them with a handful of. This Eggplant Meatball recipe is made with roasted eggplant creamy salty parmesan cheese Italian breadcrumbs and fresh basil and parsley packed into a balls and then lightly fried.

Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. Cut them into cubes and transfer to a colander. Wash and peel 4 medium-sized eggplants.

You can either steam it or you can boil it. I like cooking the eggplant and mushrooms on the stove top to release any moisture then combining them with breadcrumbs Parmesan cheese use a vegetarian parmesan if concerned about. Preheat the oven to 375 degrees and bake the eggplant meatballs for about 30 minutes or until.

The first step in making the meatballs is to cook the peeled and diced eggplant. Remove the pulp and place in a sieve with a fork gently press on the pulp to remove. Tips for your eggplant meatballs.

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