Instant Pot Veggie Meatballs

Make sure the vent is in Sealing position. Place a short trivet in the bottom of the Instant Pot liner and add ¾ cup water.

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Give a quick stir photos 1 4 Close Instant Pot with pressure valve to sealing.

Instant pot veggie meatballs. Place chilled meatballs on the trivet. Press BAKE Mode on the the instant pot. Add red chili flakes frozen veggie balls and broth.

Once it is hot add onions peppers to it. How to make Vegan General Tsos Recipe. Cook on high pressure for 8 minutes and allow to.

For homemade meatballs 1 lb lean ground beef 1 egg 14 cup almond flour 1 tablespoon dried basil 2 cloves garlic minced. Place the spaghetti squash rings on top of the trivet and attach the lid ensuring the sealing knob is turned to sealing. Spray any cooking oil over the meatballs.

Add about a tablespoon of olive oil to your Instant Pot and hit the sautee button dump your chopped onions and garlic into your pot. Heat Oil in the inner pot of the Instant Pot. Set the Instant Pot to saute on high see Cooks Note.

Place meatballs onto a cookie sheet and put them in the freezer for at least 15 minutes. Use a oven safe pan line the pan with foil sheet arrange the prepared meatballs in a single layer. Saute on high for few.

Then just add your meatballs and sauce over the onions after turning the sautee button off. Combine all ingredients in Instant Pot and stir well. While your meatballs chill add 12 cup of water to the bottom of the Instant Pot and then place your trivet in the bottom.

Bring to a boil then reduce heat to medium and simmer for 10 minutes. Now add frozen vegan meatballs. Check for seasoning add the store-bought.

When the pot registers hot add 2 tablespoons vegetable oil. Sauté for a minute. Sautee the onions and garlic until soft and translucent usually only takes a couple minutes.

Working in three batches add the meatballs and cook in a single layer. Pressure Cook for 4 minutes followed. Using a cookie scoop make 24 meatballs and use your hands to roll them into a ball.

Add the frozen meatballs to the Instant Pot then add the broken dry spaghetti noodles on top of the meatballs. Close and lock the lid. Drizzle 1 tablespoon of olive oil over the noodles to prevent sticking.

Add water tamari vinegar sambal agave ketchup and seasoning.

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