Healthy Homemade Corn Dogs

In an electric skillet or deep-fat fryer heat oil to 375. How to Reheat Leftover Corn Dogs To reheat refrigerated or fully-thawed corn dogs preheat your oven to 350F and bake for 10 minutes.

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Preheat oven to 425 degrees F.

Healthy homemade corn dogs. Drain on paper towels. In a shallow dish combine muffin mix with flour then stir in eggs milk and melted butter. Drain on paper towels.

Dip hotdogs in batter to coat thoroughly. Season the mix with chili powder cumin cayenne and scallions. In a mixing bowl whisk together cornbread mix eggs milk and butter.

If using a corndog maker cut hotdogs in half. Pick your favorite hot dog brand and style. Fry corn dogs a few at a time until golden brown 6-8 minutes turning occasionally.

Frozen corn dogs can be baked at 350 F for 15 to 20 minutes or until heated through completely. Choose the Ingredients for Homemade Corn Dogs Wisely A primary key to a healthy corn dog recipe is to source nonGMO corn that is ideally sprouted to liberate and increase the nutrients present in this Native American traditional food. Transfer the cornbread batter to a tall glass and dip the floured hot dogs into the batter.

Shake off any excess. Fry corn dogs a few at a time until golden brown 2-3 minutes turning occasionally. Stir in eggs and milk.

Insert sticks into hot dogs. In another bowl beat the eggs with milk and the 14 cup of oil. All measurements for homemade corn dogs is located in the recipe card below.

Dip Hot Dogs and Fry Batter the corn dogs to completely cover the hot dog let excess drip off at the edge then Fry 2-3 at a time at 350F for 3 minutes until golden brown. Heat oil in the deep fryer to 360 or until its just about to smoke. In an electric skillet or deep-fat fryer heat oil to 375.

Insert wooden skewers into frankfurters. Step 2 Preheat oil in a deep saucepan over medium heat. Homemade Corn Dogs Recipe.

Fry until golden brown or cook in a Corndog Maker. Step 3 Fry 2 or 3 corn dogs. In a mixing bowl combine flour cornmeal sugar baking powder salt and chili powder.

Skewer your hot dogs on wooden sticks and roll the hot dogs in flour. Insert skewers into hot dogs. Regular size and thickness is great for these corn dogs.

Use 1 to 2 tablespoons just enough to cover the pan for frying. These corn dogs will become a family favorite in no time. Can You Freeze Corn Dog Batter.

Stir egg and milk mixture into dry ingredients and whisk together until batter is smooth. The other key to a quality corn dog recipe is of course the hot dog itself. Directions Step 1 In a medium bowl combine cornmeal flour salt pepper sugar and baking powder.

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