Vegan Beans On Toast

So easy to make and more interesting than regular beans. The sauce for the beans should be thickened.

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Vegan beans on toast. Drain the cooked beans and add them to an oven safe casserole dish or pot. Mix together all of the ingredients and add them to the Beans. This vegan recipe is still cheap and serves 3-4 with no added sugar.

Mexican Beans on Toast. Bake at 300 for 125 hours or until Beans have thickened to desired consistency. Serve as is or eat my favorite way on toast sprinkled with greens.

Bake the beans for about 45 minutes uncover and cook for another 15 to 20 minutes. Serve over buttered Toast. Everything is better with some chipotle paste in it right.

Baked beans on toast is such a classic easy breakfast or lunch option but this is our Mexican twist on it. When I say in liquid I typically fill a measuring cup near the top. Congee with Shiitake Mushrooms Tofu.

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