Homemade Bacon Low Sodium

Rub mix on meat use all the mix. 2 tablespoons 2 teaspoons maple syrup Optional.

How To Make Low Sodium Bacon At Home Recipe Low Salt Recipes Salt Free Diet Recipes

Well I am of the opinion that there are no evil foods per se but there can be an over indulgence in them for sure.

Homemade bacon low sodium. A nitrate free salt reduced way to enjoy bacon. White bread flour tortillas hamburger buns chili powder Italian dressing BBQ sauce buttermilk baking mix salsa ketchup dill pickles and bread. Never use salt in any recipes.

Here are some items that you can make at home to help live this low sodium lifestyle a bit easier. Plus you can add flavours like maple pepper brown sugar honey and spices to make your own individual version. 1 kg meat 3 g cure 1 192 g kosher salt 258 g brown sugar Mix dry ingredients Remove skin off belly.

It works very well. Mix liquid smoke and maple syrup together in a. 1 lb pork belly sliced 18th-inch thin if butcher is willing or sliced in strips with very sharp knife no more than.

Homemade Bacon Recipe with low sodium and no preservatives. Takes some getting used to but it is really worth it. 4 teaspoons liquid smoke or add a pinch of salt-free hickory smoke powder or extra smoked paprika to the rub.

Cover two baking pans with tin foil and then place wire cooling racks cookie sheets on top. Cure time based on meat thickness. 7 - 14 days usually.

Disco has a minimum sodium dry brine bacon recipe that I used. 2 For people on a low-sodium or salt-free diet this is bacon that looks smells and tastes like the real thing - and it only takes an hour. Put meat in plastic bag and turn daily.

Preheat oven to 200dg F. Place the prepared strips of pork belly on the cooling racks careful to not over crowd youll probably use two or three baking pans. To make the recipe low sodium and nut-free I made the purée by blending 14 cup of unsalted sunflower seeds with a 12 cup of figs sliced in half with stems discarded which were soaked for an hour in 14 cup of port with a splash of balsamic vinegar.

Recipe by The Kitchn 163.

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