Endive Parmesan Appetizer
Squeeze endive gently from root end. Transfer to bowl of ice water.

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Combine salt and garlic first curshing garlic very well and mixing with salt.

Endive parmesan appetizer. In a bowl whisk together garlic paste mayonnaise lemon juice and oil and stir in Parmesan and celery. Arrange on platter and you can make extras walnuts. Salad may be prepared up to this point 1 day ahead and chilled covered.
Add finely chopped fruit such as oranges or apples. For more than one serving just multiply. Cut parmesan cheese into small cubes.
Belgian endive and brown rice make for a refreshing lunch. Spoon small amount onto separate washed leaves of endive. Mix in lemon juice.
Add endive and boil until crisp-tender about 10 minutes. This recipe would be great for summer or fall picnics too.

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