Baked Meatballs With Mozzarella

If using grated mozzarella scatter it evenly over the sheet. Drain on paper towels.

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Cook for 20 - 25 minutes depending on how powerful the oven is.

Baked meatballs with mozzarella. Shape each portion around a mozzarella ball. Cook the meatballs on medium for about 15 minutes or until cooked through turning occasionally to brown all sides. Make sure to check if your skillet can be used inside an oven.

Alternatively you can bake the meatballs at 375F 190C for about 30 minutes. Place a mozzarella ball on top of each polenta round. My skillet was not large enough so I cooked in batches.

CHECK every now and then. May 11 2015 - Baked Meatballs with Mozzarella. PLACE the skillet containing the meatballs and tomato sauce into the pre-heated oven.

Set any extra mozzarella balls right on the sheet pan around the meatballs. Bake at 400 for 25-30 minutes or until a thermometer reads 160. Place meatballs on a greased rack in a shallow baking pan.

Heat olive oil in a large skillet over medium-high heat. SLICE the mozzarella ball in equal chunks and divide the pieces between the meatballs. Italian meatballs baked in tangy marinara and topped with gobs of buttery gooey mozzarella.

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