Bacon Omelette Roll With Salsa

Stir in next 4 ingredients. Bake 14 to 16 min.

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Melissa 86 9 February 20 2011.

Bacon omelette roll with salsa. Bacon Omelette Roll with Salsa. This omelette is baked in a jelly-roll pan topped with shredded cheese then rolled sliced and served with salsa. Bake 14 to 16 min.

Place on platter and serve with salsa. Line 15x10x1-inch pan with parchment paper with ends extending over shortest sides of. Pour into prepared pan.

Beat eggs milk and flour in large bowl with whisk until blended. 4 slices bacon cooked crumbled 3 green onions 1 tsp. Or until edges are almost set.

Pour into prepared pan. Bacon cooked crumbled 3. Or until edges are almost set.

Dried oregano leaves crushed 1 cup Kraft Mozza-Cheddar shredded cheese 1 cup salsa warmed. Beat eggs milk and flour in large bowl with whisk until blended. Preheat oven to 350.

Spray a little cooking spray under. KRAFT Mozza-Cheddar Shredded Cheese 1 cup. Green onions finely chopped 1 teaspoon.

Stir in next 4 ingredients. Stir in next 4 ingredients. Roll up omelet immediately starting at one short end and peeling off paper as omelet is rolled.

Get full Bacon Omelette Roll with Salsa Recipe ingredients how-to directions calories and nutrition review. Line a jelly roll pan 15x10-inch with parchment paper extending over short end of pan. Beat eggs milk and flour in a large bowl with a whisk until well blended.

Pour into prepared pan. Stir in next 4 ingredients. Pour into prepared pan.

1 teaspoon dried oregano. Or until edges are almost set. It came out terrific.

I did not use the bacon red pepper or green onions and it still tasted great. Bake 12 to 14 minutes or until edges are almost set. 3 green onions finely chopped.

Bake 14 to 16 min. BEAT eggs milk and flour in large bowl with whisk until well blended. Rate this Bacon Omelette Roll with Salsa recipe with 8 eggs 1 cup milk 13 cup flour 1 red pepper finely chopped 4 slices bacon cooked crumbled 3 green onions finely chopped 1 tsp dried oregano leaves crushed 1 cup kraft mozza-cheddar shredded cheese 1 cup salsa warmed.

Heat oven to 350ºF. Bacon Omelette Roll with Salsa. Roll up omelet immediately starting at one short end and peeling off paper as omelet is rolled.

Heat oven to 350F. Bacon Omelette Roll with Salsa Sponsored by Since eggs are typically sold at bargain prices around the Easter holiday this omelette roll-up is an affordable dish to serve at your next Spring brunch. 8 slices bacon crumbled.

Tweet Bacon Omelet Roll with Salsa recipe. Dried oregano leaves crushed 1 cup. Line 15x10x1-inch pan with parchment paper with ends extending over shortest sides of pan.

Bake 14 to 16 min. The easiest omelette recipe I have ever used. Bake 14 to 16 min.

Spray with cooking spray. Stir in about a cup of Bacon. 1 cup shredded Cheddar cheese.

Stir in next 4 ingredients. Or until edges are almost set. Pour into prepared pan.

Heat oven to 350. Or until edges are almost set. Beat eggs milk and flour in large bowl with whisk until well blended.

How to Make Omelet Roll with Bacon Salsa. Beat eggs milk and flour in large bowl with whisk until blended.

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